Effect of Transglutaminase on Protein Electrophoretic Pattern of Rice, Soybean, and Rice-Soybean Blends
نویسندگان
چکیده
منابع مشابه
Effect of microbial transglutaminase on the protein fractions of rice, pea and their blends.
BACKGROUND Transglutaminase (TG) is a transferase that has been used for crosslinking proteins. In general, those interactions are promoted within proteins of the same nature, and very few studies have been conducted for creating new bonds between proteins from different sources catalysed by TG. The effect of TG on the protein fractions of rice flour, pea protein isolate and their blends was st...
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ژورنال
عنوان ژورنال: Cereal Chemistry Journal
سال: 2008
ISSN: 0009-0352
DOI: 10.1094/cchem-85-1-0059